This year chefs from around the world attended, some even demonstrating their very special localized foods. They celebrated this national event honoring the best in Chinese cuisine, and also learned of the other categories awarded honors such in categories such as Top Regional Cuisine, Asian Fusion and Healthy Menus categories, buffets, take-out eateries, newly established restaurants, etc.Įach year, those in the Overall Excellence Award category signifies recognition of the industry's highest standards. With help from Martin Yan, Theresa Lin, Lee Anne Wong, and Derek Uehara, Chinese restauranteurs from around the world gathered in Las Vegas, Nevada at the Venetian Hotel and Casino January 3-5, 2010. For more information about these sponsors, how they judge this competition, etc, please go contact them at Your editor did attend this grand event held in conjunction with the first-ever US-China Business Summit. They are the source of employment for more Chinese living in the United States than any other industry. Most are not aware that these eateries, on an average day, serve two and a half million meals and gross more than twenty billion dollars in annual sales. These awards are the brainchild of the above named magazine founded in 1995 to inform Chinese speaking owners and operators and those that dine in their forty-six thousand plus Chinese restaurants. As we have in the past, we report only those in the Top 100 Overall Excellence category. Summer Volume: 2010 Issue: 17(2) page(s): 23 and 24Ĭhinese Restaurant News recently announced winners in their Annual Top 100 Chinese Restaurants competition. WuHu has been called one of the best restaurants on Blue Diamond Road in Las Vegas.Top 100 Chinese Restaurants by Chinese Restaurant News It features authentic regional noodle dishes from all over Asia. Locals know that this is the place for noodles in Las Vegas. WuHu Noodle at Silverton Casino brings you authentic Asian recipes and traditional favorites. Similar to the way that the Spanish eat tapas, dim sum dishes are shared among family and friends. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. Black Pepper Ribeyeĭim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Here, you will find new entrées that everybody is raving about - including the Candied Walnut Shrimp and the Black Pepper Beef Ribeye. If you are also interested in trying some of Chef’s specialties, we also recommend the new “Chef’s Special Wok” section of the menu. The menu includes some of Chef’s favorites including the Chives Cake, the steamed Xiao Long Bao (Soup Dumplings), and a unique Turnip Cake, which reminds us of the best hash-brown patty you’ve ever had.Ĭhef Ray - who grew up in Hong Kong - has held various positions in Las Vegas, including Executive Chef at Wynn Resorts and Luxor, Assistant Chef de Cuisine at Caesars Palace, and oversaw the culinary operations of three Asian restaurants at Palms: Tim Ho Wan, Fortune, and Little Buddha. Chef Ray Kwong, the new Executive Chef at WuHu Noodle, is passionate about dim sum!īeginning this week, a new “dim sum” section has been added to the Wu Hu menu, providing a new place for dim sum in Las Vegas.
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